Southern Smothered Pork Chops Recipe

Discover the secret to crafting irresistible smothered pork chops that will leave your family and friends craving seconds with this easy-to-follow recipe.

Introduction

In the Southern United States, pork chops are a staple of comfort food, and smothering them in a rich, savory sauce is a popular way to elevate their flavor and tenderize them. In this recipe, we’ll share a simple and mouthwatering way to make Southern-style smothered pork chops that are perfect for a weeknight dinner or special occasion.

Ingredients

• 1 pound pork chops (preferably boneless)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup milk
• 1 tablespoon tomato paste
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Chopped fresh parsley, for garnish (optional)

Instructions

1. Preheat your oven to 350°F (180°C).

2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

3. Add the minced garlic and cook for an additional minute, until fragrant.

4. In a large bowl, whisk together the chicken broth, milk, tomato paste, Dijon mustard, paprika, salt, and pepper.

5. Add the cooked onion and garlic mixture to the bowl and whisk until smooth.

6. In a separate pan, heat the remaining 1 tablespoon of butter over medium-high heat. Add the pork chops and cook for 2-3 minutes per side, until browned and cooked through.

7. Remove the pork chops from the skillet and place them in a baking dish.

8. Pour the sauce from the bowl over the pork chops, making sure they’re fully coated.

9. Sprinkle the flour over the top of the sauce.

10. Cover the dish with aluminum foil and bake for 25 minutes.

11. Remove the foil and continue baking for an additional 10-15 minutes, or until the sauce is thickened and the pork chops are cooked through.

12. Garnish with chopped parsley, if desired, and serve hot.

Conclusion

Southern smothered pork chops are a true comfort food classic. This recipe is easy to follow, requires minimal ingredients, and is sure to impress your family and friends with its rich, savory flavor. Whether you’re in the mood for a quick weeknight dinner or want to impress your guests with a special occasion dish, this recipe is a winner. Give it a try and see why Southern smothered pork chops have become a beloved tradition in the United States!

FAQs

• Q: Can I use different types of meat instead of pork chops?
  A: Yes, you can substitute pork chops with other types of meat, such as chicken breasts or beef strips. Adjust cooking times and temperatures accordingly.
• Q: Can I make this recipe ahead of time?
  A: Yes, you can prepare the sauce and cook the pork chops up to a day in advance. Simply reheat the sauce and cook the pork chops in the oven until warmed through.
• Q: Can I substitute ingredients?
  A: Yes, you can substitute chicken broth with beef broth or stock, and use a combination of milk and heavy cream for a creamier sauce. Adjust seasonings to taste.