Recalled Eggs Spark CDC Warning in Three States

Food Safety Alert: CDC Warns of Recalled Eggs in Three States

Salmonella Outbreak Linked to Eggs

The Centers for Disease Control and Prevention (CDC) has issued a warning over recalled eggs sold in three states. As of Friday, 24 hospitalizations have been reported due to a Salmonella outbreak linked to eggs. The CDC urges people not to eat any recalled eggs and advises that Milo’s Poultry Farms LLC has recalled eggs that were sold to stores and restaurants in Michigan, Wisconsin, and Illinois.

What Are the Symptoms of Salmonella?

According to the CDC, people infected with Salmonella often experience symptoms such as:

• Fever
• Diarrhea (which may be bloody)
• Nausea
• Vomiting
• Abdominal pain

In rare circumstances, infection with Salmonella can result in more severe illnesses, including:

• Arterial infections (i.e., infected aneurysms)
• Endocarditis
• Arthritis

How to Stay Safe

To avoid getting sick from Salmonella, the CDC recommends the following:

• Check your eggs regularly for expiration dates and discoloration
• Wash your hands thoroughly with soap and water after handling eggs
• Cook eggs until the yolks are firm and the whites are set
• Avoid eating raw or undercooked eggs or foods containing raw eggs

The Recall

Milo’s Poultry Farms LLC is recalling all "Milo’s Poultry Farms" and "Tony’s Fresh Market" branded eggs because they have the potential to be contaminated with Salmonella. The recalled eggs were sold to stores and restaurants in Michigan, Wisconsin, and Illinois.

What to Do If You’ve Been Affected

If you have any of the severe Salmonella symptoms mentioned above, the CDC advises you to contact your healthcare provider immediately. Additionally, if you have eaten recalled eggs and are experiencing symptoms, you should seek medical attention.

Conclusion

The CDC’s warning is a reminder of the importance of food safety and the potential risks associated with consuming contaminated eggs. By taking simple precautions and staying informed, you can reduce your risk of getting sick from Salmonella.

FAQs

Q: What states are affected by the recalled eggs?
A: The recalled eggs were sold to stores and restaurants in Michigan, Wisconsin, and Illinois.

Q: How many hospitalizations have been reported due to the Salmonella outbreak?
A: As of Friday, 24 hospitalizations have been reported.

Q: What are the symptoms of Salmonella?
A: Symptoms of Salmonella include fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.

Q: What should I do if I’ve eaten recalled eggs and am experiencing symptoms?
A: If you have eaten recalled eggs and are experiencing symptoms, you should seek medical attention.

Q: How can I avoid getting sick from Salmonella?
A: To avoid getting sick from Salmonella, check your eggs regularly for expiration dates and discoloration, wash your hands thoroughly with soap and water after handling eggs, cook eggs until the yolks are firm and the whites are set, and avoid eating raw or undercooked eggs or foods containing raw eggs.