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The Best Pumpkin Brownies (Easy-To-Follow Recipe)

Pumpkin Brownies for Fall and Winter

Break out the pumpkin flavor; fall has arrived! These pumpkin brownies are so simple to make, delicious, and suitable for different dietary needs.

The Perfect Treat for the Holiday Season

As the weather cools down, there’s nothing like indulging in a warm and comforting treat. Pumpkin brownies are the perfect fit for the holiday season, and with this easy recipe, you can enjoy them with family and friends.

What Makes These Brownies So Special?

This recipe uses canned pumpkin puree, which adds moisture and flavor to the brownies. The combination of white and brown sugar gives them a rich and fudgy texture, while the cinnamon and nutmeg provide a warm and inviting aroma.

Ingredients and Instructions

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preheat your oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.

In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

In a large bowl, whisk together melted butter, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg.

Add the dry ingredients to the wet ingredients and mix until well combined.

Pour the batter into the prepared baking dish and smooth the top.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Let the brownies cool completely in the pan before cutting into squares and serving.

FAQs

• Can I make these brownies vegan? Yes, simply replace the eggs with a flax or chia egg and use vegan butter or coconut oil.
• Are these brownies gluten-free? Yes, use gluten-free flour to make them gluten-free.
• Can I store these brownies? Yes, store them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Conclusion

Pumpkin brownies are a delicious and easy-to-make treat perfect for the fall and winter seasons. With this simple recipe, you can indulge in the warm and comforting flavors of pumpkin and spice. Try it out and enjoy!