Chocolate Zucchini Muffin Recipe

About This Recipe

Are you looking for a delicious and healthy breakfast or snack option? Look no further than these irresistible chocolate zucchini muffins! Made with wholesome ingredients and a hint of chocolate, these muffins are perfect for satisfying your sweet tooth while still being good for you.

What You’ll Need

To make these scrumptious muffins, you’ll need the following ingredients:

* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup unsweetened cocoa powder
* 1/2 cup whole milk
* 2 large eggs
* 1/2 cup grated zucchini
* 1/4 cup melted unsalted butter
* 1 teaspoon vanilla extract
* 1/2 cup semi-sweet chocolate chips
* 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the cocoa powder, milk, eggs, zucchini, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips and walnuts (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Why You’ll Love These Muffins

These chocolate zucchini muffins are a game-changer for several reasons:

* They’re incredibly moist and flavorful, thanks to the addition of zucchini and chocolate.
* They’re a great way to get your daily dose of veggies in a delicious and fun way.
* They’re perfect for breakfast, a snack, or even as a dessert.
* They’re easy to make and can be customized with your favorite mix-ins (such as nuts or dried fruit).

Conclusion

In conclusion, these chocolate zucchini muffins are a must-try for anyone looking for a delicious and healthy breakfast or snack option. With their moist and flavorful texture, they’re sure to become a favorite in your household. So go ahead, give them a try, and enjoy the perfect combination of chocolate and zucchini!

FAQs

Q: Can I use other types of milk instead of whole milk?
A: Yes, you can use other types of milk such as almond milk, soy milk, or coconut milk. Just keep in mind that the flavor and texture may be slightly different.

Q: Can I omit the walnuts?
A: Yes, you can omit the walnuts if you prefer. The muffins will still be delicious without them.

Q: Can I make these muffins ahead of time?
A: Yes, you can make the muffins ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months and thaw them at room temperature when you’re ready to eat them.

Q: Can I substitute the chocolate chips with something else?
A: Yes, you can substitute the chocolate chips with other mix-ins such as dried cranberries, cherries, or raisins. Just keep in mind that the flavor and texture may be slightly different.