Beef Stroganoff Recipe

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Ground Beef Stroganoff Recipe

Introduction
Ground beef stroganoff is a classic comfort food dish that is quick, easy, and packed with flavor. This recipe is a staple in many households and is perfect for a weeknight dinner that the whole family will enjoy. In this article, we will explore the best way to make ground beef stroganoff at home, with a special focus on making it a nutritious and delicious meal that is easy to follow.

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup cooked noodles
• Chopped parsley or dill for garnish

Instructions

1. Cook the ground beef in a large skillet over medium-high heat until it is browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the sliced mushrooms to the skillet and cook until they are tender.
4. Add the beef broth, tomato paste, Dijon mustard, and paprika to the skillet and stir to combine.
5. Reduce heat to low and let the mixture simmer for 10-15 minutes or until the sauce has thickened.
6. Season the mixture with salt and pepper to taste.
7. Stir in the sour cream and cook for an additional 2-3 minutes or until the cream has melted.
8. Serve the ground beef mixture over cooked noodles and garnish with chopped parsley or dill.

Nutrition Information

• Calories: 420 per serving
• Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 500mg
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g

Tips and Variations

• Use leaner ground beef for a lower-fat version of the dish.
• Add some sautéed bell peppers or carrots to the dish for extra flavor and nutrition.
• Serve the dish with a side of steamed vegetables for a more balanced meal.
• Use beef broth with low sodium content for a lower-sodium version of the dish.
• Add some chopped fresh herbs like parsley or dill to the dish for extra flavor.

Conclusion
Ground beef stroganoff is a delicious and easy-to-make meal that is perfect for a weeknight dinner. By following this recipe, you can create a nutritious and flavorful meal that is easy to customize to your tastes. Whether you are looking for a quick and easy meal or a special treat, ground beef stroganoff is a great choice.

FAQs

Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the ground beef and cook the mushrooms in a skillet, then transfer everything to the slow cooker and cook on low for 2-3 hours.

Q: Can I use ground turkey instead of ground beef?
A: Yes, you can use ground turkey instead of ground beef. Just make sure to adjust the cooking time and seasoning accordingly.

Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Simply freeze the cooked ground beef mixture and reheat it in the microwave or on the stovetop when you’re ready to eat it.

Q: What are some good sides to serve with this recipe?
A: Some good sides to serve with this recipe include steamed vegetables, roasted potatoes, or a green salad.